Spanish Recipes

From 365 Ways to Cook Vegetarian. — posted by dicentra

This is a wonderful way to have your after dinner coffee or espresso. Adding just a hint of Licor 43 makes it a heavenly aromatic experience. I add this in my fresh brewed espresso and enjoy the moment. — posted by Chef~V

Tapas recipe from Penelope Casas’ "Tapas: The Little Dishes of Spain". She recommends using wild mushrooms such as boletus or chantarelles, but she says you can use cultivated mushrooms too (either white or cremini). Leave the mushrooms whole if tiny; otherwise halve or quarter (depending on size). Times are estimated. — posted by Halcyon Eve

Yet another tapas recipe from Penelope Casas’ "Tapas: The Little Dishes of Spain". A great, hearty tapas for those who like anchovies. Times are estimated. — posted by Halcyon Eve

From "Tapas" The Little Dishes of Spain" by Penelope Casas. The recipe doesn’t specify hot- or cold-smoked salmon; I use hot-smoked. If you make a lot, it looks attractive to use a mix of endive and raddicchio leaves (the kind shaped like endive, not the round heads). Simple, quick, and tasty tapas recipe. Can be made ahead and refrigerated for a short while (cover with a damp paper towel to keep leaves crisp); best served at room temperature or very slightly chilled. Times are estimated. — posted by Halcyon Eve

From Penelope Casas’ "Tapas: The Little Dishes of Spain". A fabulous tapas recipe for those who love green olives and thyme! The recipe should be made several days ahead to allow time for the flavors to develop–I aim for about a week ahead. Times are estimated. — posted by Halcyon Eve

From Penelope Casas’ book "Tapas: The Little Dishes of Spain". One of our favorites from this book. I don’t make it often as it is quite rich, but when I do, I usually make a large batch and serve it as a meal along with some fresh bread and a green salad. Try to use a Spanish wine, if possible, and Spanish olive oil if you can find it, for the most authentic flavor. Times are estimates; numbers of servings are for tapas/appetizers. A hearty choice for a tapas party. — posted by Halcyon Eve

Cooking Light. — posted by dicentra

Cooking Light. — posted by dicentra

this is defintely the best way to enjoy fresh scallops, i have had it on my menu since march, do try!! — posted by Chef #998463