http://spanish-recipes.info Spanish recipes and food techniques gathered from around the web Wed, 19 Nov 2008 13:42:17 +0000 http://backend.userland.com/rss092 en A really easy,warming and tasty supper dish,that's low in fat.Fantastic with a glass of red wine!! -- posted by Noo http://spanish-recipes.info/2008/11/19/leekbutter-bean-and-chorizo-gratin/ This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed. -- posted by Celticevergreen http://spanish-recipes.info/2008/11/13/costa-del-sol-gazpacho/ Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. -- posted by Jess4Freedom http://spanish-recipes.info/2008/11/09/pumpkin-chorizo-paella/ Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart. -- posted by KateL http://spanish-recipes.info/2008/11/08/spanish-citrus-salad/ Entered for safe-keeping. From Margaret Murray, Lindsey, Ohio, as submitted to BH&G. -- posted by KateL http://spanish-recipes.info/2008/11/08/spanish-spareribs/ So good! Not the healthiest of appetizers. But hey! Cheese is a good source of calcium and if you use olive oil for frying that's not as bad as other oils, right? --------* If you have it in your pantry use spanish smoked paprika if not whatever paprika you ... http://spanish-recipes.info/2008/11/08/queso-frito-fried-cheese/ If you don't have saffron you can leave it out. Using instant rice brings down the total cook time. -- posted by Queen Dana http://spanish-recipes.info/2008/11/08/simple-arroz-con-pollo/ Entered for safe-keeping. From Judith Gethers's "The Fabulous Gourmet Food Processor Cookbook". This is a good buffet dish. -- posted by KateL http://spanish-recipes.info/2008/11/06/chicken-barcelona-with-food-processor/ Gourmet. Jan 04. -- posted by dicentra http://spanish-recipes.info/2008/11/03/pasta-with-capers-and-cherry-tomatoes/ I order sangria at nearly every Mexican and Spanish (tapas) restaurant I go, and I truly don't believe any I've had tops this recipe I make at home. -- posted by St. Louie Suzie http://spanish-recipes.info/2008/11/03/best-sangria-ever/