Spanish Recipes

Leek,butter Bean and Chorizo Gratin

Wed, 19 Nov 2008 13:42:17 +0000

A really easy,warming and tasty supper dish,that’s low in fat.Fantastic with a glass of red wine!! — posted by Noo

Costa Del Sol Gazpacho

Thu, 13 Nov 2008 17:19:14 +0000

This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed. — posted by Celticevergreen

Pumpkin Chorizo Paella

Sun, 09 Nov 2008 18:10:23 +0000

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I’m a bit of a carnivore. — posted by Jess4Freedom

Spanish Citrus Salad

Sat, 08 Nov 2008 15:26:21 +0000

Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart. — posted by KateL

Spanish Spareribs

Sat, 08 Nov 2008 15:22:01 +0000

Entered for safe-keeping. From Margaret Murray, Lindsey, Ohio, as submitted to BH&G. — posted by KateL

Queso Frito (Fried Cheese)

Sat, 08 Nov 2008 14:16:12 +0000

So good! Not the healthiest of appetizers. But hey! Cheese is a good source of calcium and if you use olive oil for frying that’s not as bad as other oils, right? ——–* If you have it in your pantry use spanish smoked paprika if not whatever paprika you have on hand will do. Also use short aged manchego, manchego that has been aged for over 6 months is better for grating. If you can’t find manchego us mozzerella. — posted by Queen Dana

Simple Arroz Con Pollo

Sat, 08 Nov 2008 14:12:11 +0000

If you don’t have saffron you can leave it out. Using instant rice brings down the total cook time. — posted by Queen Dana

Chicken Barcelona With Food Processor

Thu, 06 Nov 2008 22:11:16 +0000

Entered for safe-keeping. From Judith Gethers’s "The Fabulous Gourmet Food Processor Cookbook". This is a good buffet dish. — posted by KateL

Pasta With Capers and Cherry Tomatoes

Mon, 03 Nov 2008 21:06:08 +0000

Gourmet. Jan 04. — posted by dicentra

Best Sangria Ever

Mon, 03 Nov 2008 00:03:28 +0000

I order sangria at nearly every Mexican and Spanish (tapas) restaurant I go, and I truly don’t believe any I’ve had tops this recipe I make at home. — posted by St. Louie Suzie