Archive for July, 2008
Sara’s Sangria
I couldn’t decide which Sangria recipe I liked best, so i combined them all, and came up with this. It’s fantastic! *sips* — posted by Sara 76
Sauce Espagnole - Spanish Sauce
Wonderful, flavorful sauce that is great over any kind of enchiladas, or even a plain chicken breast. So much flavor in such a simple quick recipe! *Note:* Stock is important and should be used rather than broth. If broth is used you will have a less flavorful, less full bodied sauce. There are many great […]
Spanish Lime Gazpacho (Perricone)
Healthy recipe for cold spanish soup with fresh lime. Perricone diet! — posted by Chef #890605
Great Summer Gazpacho
I’ve never tried to give measurements for my gazpacho recipe so here goes nothing. This is always a favorite. The cooking time is chilling time. — posted by Transylmania
Mom’s Gazpacho
In the summer my mom would have a big bowl of this wonderful and refreshing cold soup in the fridge. She was real good at getting us to eat our veggies! — posted by Slatts
Spanish Margarita
An alternative Margarita using Spain’s Licor 43. — posted by NcMysteryShopper
Sopaipillas
While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They’re mexican, but sold in Arizona, New Mexico, Texas, and other states near Mexico. You can literally point to the mountains at the back of her house and say "There’s Mexico!"
Mexican fried breads.
Golden fried puffs, usually served […]43 Caipirinha
Licor 43, or Cuarenta Y Tres, is a bright yellow liqueur made by Diego Zamora S.A. in Spain. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, in total 43 different ingredients. It is 31% alcohol by volume at 62 proof. <br>
Licor 43 has gained increasing popularity […]Viva Madrid Spanish Chicken
Adapted from "shelbi bites" at allrecipes.com. You can substitute figs or prunes for the dates, if you prefer them. — posted by Randy Goldberg
Pisto (Spanish Vegetable Stir-Fry)
This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked. — posted by Nasseh
