Archive for January, 2008
Chicken Chorizo Hotpot
A very simple and tasty 1-pot wonder. If you can’t cook - this is the recipe for you. — posted by Scott Hannigan
Roscón De Reyes
With spongelike layers and fluffy filling, this cake is a tasty dessert excellent for any occasion. There are four options for filling whipped cream, chocolate whipped cream, meringue, and crema (a thick sugar-flour custard) but favorite is whipped cream. If you ever have one, you should pair with either coffee or champagne. […]
Chicken Charlena
From a little book called
Barbeques, Parties and Potlucks from Home Economics Teachers. I love any chicken recipe with green olives. The other ingredients sound intriguing too! Can’t wait to try this! Preparation time does not include marinating or extra waiting time. — posted by Recipe JunkieCafe Joy
Nice after dinner drink. The whipped cream and toasted coconut are optional. — posted by Kim127
Southwestern Salsa-Style Pasta Sauce
I found this recipe on Tabasco’s website. It’s the first pasta I ever learned how to cook and cook well. Generally, it’s a pasta sauce that is almost like a salsa but is served over angel hair pasta. The cheese is essentially what makes the whole thing.
This is MY version of the recipe. It calls […]La Tapa Paella for Two
Recipe comes from La Tapa restaurant, cruz Bay. — posted by MarraMamba
Spanish Daube
I got this recipe from my latest Cooking light magazine. I absolutely LOVE IT.
I’m posting the original recipe, but I did make 2 changes. I normally like rare meat, so when I cooked it in in Dutch oven for 2 hours as the recipe recommended, I guess I cooked it to low (didn’t […]Spanish Picadillo Con Arroz
This is comfort food, from my childhood. It is my mother’s wonderful recipe, that was probably passed on from my grandmother. It is served on top of the white rice with a side salad. — posted by Expat in Holland
Spanish Shrimp With Chorizo
When visiting my family in Spain, I was served a dish similar to this in a Tapa’s bar. I have tried to recreate the flavors at home and have come up with this quick recipe. You may serve this over hot cooked rice, or as they did in the Tapa’s bar, with a hot crusty […]
Shrimp Pil-Pil
A tasty, easy dish from Everyday with Rachael Ray Magazine, November 2007. — posted by bricookie55
