Archive for June, 2007
Artichoke & Mushroom Madrilene
Something different, but easy and tasty. Madrilène is a Spanish consommé flavored with tomato, often served jellied and chilled. — posted by littleturtle
Celery With Tomatoes, Olives and Capers
Low cal. Low carb. One Weight Watchers point. High fiber. Low cholesterol. Filling. Satisfying. Cheap. Good!
Adapted from A Veggie Venture. — posted by Sharon123Garlic Bread With Ripe Tomatoes and Manchego Cheese
In Catalonia, a coastal region near Barcelona, Spain, these simple but sensational tapas (or bar snacks) are called pan con tomate. When tomatoes are in season, this is among the most popular ways to savour them. If you like, add some chopped anchovy fillets to the topping or serve Serrano ham on the side. — […]
Patatas Bravas
For a tasty first course try this colourful version of a classic Spanish tapas dish, flavoured here with basil. — posted by English_Rose
Spanish Lentil Soup
For a hearty warming dish try this recipe for a traditional, gutsily flavoured Spanish lentil soup. — posted by English_Rose
Catalan Salad
This light, fresh and flavoursome salad makes an unusual but delightful accompaniment to many dishes. — posted by English_Rose
Basque Piperade
This tasty recipe for a classic Basque version of scrambled eggs makes a great breakfast or brunch dish. — posted by English_Rose
Basque Oysters
Briny oysters meet spicy Spanish sausage and crisp dry sherry in this lip-smacking appetizer dish. — posted by English_Rose
Child Custody Battles
Doing research whilst a child custody fight is something invaluable. The notion being that custody lawyers are usually very busy and have very little.time to do many things. That is why it is commanding for you to go to your lawyer and be very knowledgeable about the applicable law so that if your lawyer were […]
Cherry Tomatoes Stuffed With Spanish Olive Tapenade
A great little appetizer adapted from Gourmet magazine. I do hope you enjoy! — posted by Sharon123
