Archive for November, 2006
Roasted Red Onion Panzanella
This recipe came from Chef Craig Stoll, chef and owner of the Delfina restaurant in San Fransisco, California. I did scale down the recipe to feed 12. You can easily cut this recipe in half. Great for a crowd for the holidays! — posted by Sharon123
Get the full recipeTomato and Avocado-Goat Cheese Crostini
A easy, quick appetizer or serve with a salad! Adapted from tomato.org. — posted by Sharon123
Get the full recipeGypsy Chicken Stew
In his travels in Spain with the gypsies, Vincente Romero, the world famous flamenco dancer discovered this marvelous gypsy chicken stew. Vincente has impoved upon the quality and taste by adding green chiles. — posted by Nat Da Brat
Get the full recipeSmoky Iberian Chicken
This is a riff on a dish I had at a restaurant. I was wondering how I could combine alder-smoked Romas, hot pimenton and saffron to play off the taste of caramelized onions and red pepper strips. Then add the earthy taste of portobello mushrooms to pull it together.
It turned out better than I thought […]Gazpacho
The first class of the Culinary Essentials series from Culinary Communion is all about soups, and we made several tasty kinds when I attended this last week. The gazpacho was wonderful, and quite easy to make! Here’s Chef Gabriel’s recipe for you. Posted with permission. — posted by Julesong
Get the full […]Turon, from Spain
Traditional at the Christmas meal in Spain. The ingredients (in Spanish!) only ask for "I packet marzipan". There is no weight given and nobody in this small town has any idea what it might be. If someone knows the common size of a packet of marzipan in Spain please let me know and I’ll add […]
Tortilla Tapas
Bite size spanish omlettes, great for parties. Baking them in the oven reduces the fat content. — posted by PinkCherryBlossom
Get the full recipePotato Cake With Chili Eggs
Another cheap and simple student dish, one pan veggie meal. — posted by PinkCherryBlossom
Get the full recipeSpanish Rice
From a low-fat cookbook. No oil here! — posted by Oolala
Get the full recipeNov 4, Prawn and Bacon Brochettes
The Spanish love bacon, which we cure and air-dry in the same way as our
famous jamon. This combination of prawns and bacon is inspired and very
popular, and can be found at most Tapas bar, as well as in many banquets and
receptions.
Get the full recipe
