Spanish Recipes

Archive for July, 2006

• Chipotle Chutney

  This is a healthy recipe from Food & Wine magazine(Jan. 1997) — posted by Sharon123
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  July 28th, 2006

• Avocado Aioli Guacamole

  You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine. — posted by Sharon123
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  July 27th, 2006

• Roasted Pepper-Caper Aioli

  This can be used as a spread or dip, or a topping for all types of burgers, fish, or chicken. Enjoy! Adapted from Food & Wine magazine. — posted by Sharon123
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  July 27th, 2006

• Charred Poblano and Garlic Pesto

  Poblanos chiles, garlic, cilantro and queso [cheese] fresco cheese-YUM! This pesto can be used to spread on sandwiches or mix into meatballs, rice, soup or pasta. From Food & Wine magazine. — posted by Sharon123
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  July 27th, 2006

• Spanish Chicken in Orange Sauce

  A very nice recipe I’ve had a long time that I got from a booklet put out by Domino Brown Sugar. — posted by Catwhispers
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  July 19th, 2006

• Caramelized Onion Frittata - With 3 More Variations

  A Donna Hay recipe with the following variations - Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata. — posted by Ninna
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  July 17th, 2006

• Spiced Mexican Fritters

  My sister loves these, she makes me make them for her, because she says that she just can’t get it right.But, contrary to what she says, they are easy, but she is right about them being good.These traditonall in Spain and Mexico, usually eaten for breakfast or snacks. You could make the sauce with any […]

  July 13th, 2006

• Quick & Easy Paella

  My daughter needed a Spanish recipe to make for school, and we wanted something easy. She found this on kraftfoods.com. It’s really easy, and great tasting too! — posted by Ms*Bindy
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  July 13th, 2006

• Dee’s Spanish Rice Paella

  I made this up today. — posted by Dienia B.
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  July 11th, 2006

• Candied Kumquats in Syrup

  I found this in Martha Stewart Living magazine. Easy and yummy! These are great to eat out of hand or as a topping for cakes, over parfaits, etc. Rooted in Asian cuisine, but also Spanish! — posted by Sharon123
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  July 10th, 2006