Spanish Recipes

Archive for June, 2006

• Roast Vegetable Paella

  A cowarker of my husband, from Spain made this one year at the company Christmas party. I never got to get the exact recipe, but I worked on it, and this is pretty close to what she made. It’s really good, and even though Paella usually has meat and seafood, this is so good, you […]

  June 29th, 2006

• Chiles En Vinagre(Pickled Chiles)

  The traditional vegetables-carrots, cauliflower florets, zucchini, and jicama-may be added to this HOT pickle! — posted by Sharon123
  Get the full recipe

  June 27th, 2006

• Eggplant Bruschetta

  Very sexy appetizer I created for my hubbie! — posted by turtledove
  Get the full recipe

  June 26th, 2006

• Spanish Mushrooms Tapas-Style

  Known as champinones al ajillo. You’ll find this item on any Spanish tapas’ bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine…that’s an order! Source: Chef Miguel Cueto as found online. So easy to prepare! — posted by Cookgirl
  Get the full recipe

  June 19th, 2006

• Jerez Cherry Liqueur

  This is a great Cherry Brandy recipe from Spain. All you need is 2 One Quart jars or two pretty bottles that will hold a quart each and about 6 months. The cherries are the most tasty part of this recipe — be sure to eat them. They are great with Vanilla Bean Ice […]

  June 17th, 2006

• Lana’s Mom’s Spanish Style Brisket

  This is from the gal who does my Mom’s nails in Florida. Her Mother made this and she was raving about it, so my Mom got the recipe. Lana said her Mom doesn’t measure, she just throws it all together. Adjust to your taste. — posted by Oolala
  Get the full recipe

  June 17th, 2006

• Skirt Steak With Onion Marmalade

  This comes from a Spanish restaurant, the Casa Mono, in Manhattan, New York. Recipe adapted from Food & Wine magazine. — posted by Sharon123
  Get the full recipe

  June 16th, 2006

• Spanish Cabbage Salad

  a very tasty spanish cabbage salad
  it is a very chinese kind of salad — posted by Jane Gib
  Get the full recipe

  June 16th, 2006

• Cauliflower in a Caper Vinaigrette

  A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine. — posted by Sharon123
  Get the full recipe

  June 16th, 2006

• Spanish Brussels Sprouts

  Brussels sprouts are the best steamed and this is the perfect dish. — posted by Dancer^
  Get the full recipe

  June 16th, 2006