Archive for May, 2006
Fritters (Churros)
spanish fritters,dipped in sugar, eaten at breakfast, normally with a hot mug of cocoa or drinking chocolate, — posted by Jane Gib
Get the full recipeSpanish Halibut
Adapted this from a recipe in "Cuisine at Home". The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday dining. — posted by dianegrapegrower
Get the full recipeShrimp Gazpacho
This is an utterly refreshing take on the traditional gazpacho. Try to make the size of the diced veggies uniform. You need to refrigerate this overnight, so plan ahead. — posted by evelyn/athens
Get the full recipeGarlic Piperade Soup
I first made this over twenty years ago–a Marian Morash recipe from the 1982 Victory Garden Cookbook. It was good then; it’s good now. A Basque recipe, one can substitute chicken or vegetable stock for the beef stock. — posted by Chef Kate
Get the full recipeEasy Gazpacho
A refreshing "salad soup" for those hot summer days. Plan ahead as it requires at least two hours refrigeration. Based upon a recipe (that I’ve not yet tried) from The Low Cholesterol Live Oil Cookbook and submitted for Zaar World Tour II. — posted by Deb’s Recipes
Get the full recipeFast Fix Gazpacho
For some reason, my husband thinks he loves gazpacho. Yet if I make a regular size batch, he eats 1 or 2 bowls & that’s it. No complaints; it simply doesn’t taste as good as he thinks it will. This is a simple, quick recipe to satisfy his imaginary tastebuds and not […]
Basque Potatoes
An all in one side dish from the Basque Region in Northern Spain - creamy mashed potatoes topped with sauteed vegetables. — posted by SusieQusie
Get the full recipePestiÑos Andaluces (Andalusian Crullers)
Frying time is a guess, depending on how many you fry at a time. Source: The Spanish Cookbook by Barbara Norman,
Published by Bantam Books, Inc., 1966, P 166 — posted by Nana Lee
Get the full recipeGreen Gazpacho (Posted for Zwt II)
Occasionally you stumble across the most amazing things when you’re not even looking for them. I was looking for a Canadian dish for ZWT II, tripped over a bump called "The New Enchanted Broccoli Forest" cookbook by Mollie Katzen & fell face-down in a bowl of this soup. I gotta tell ya … this looks […]
Summer Spanish Sangria..get the Party Started!
This is an authentic version of the popular wine drink. You can add any fruit that you want. This Sangria is not diluted with carbonated beverages. Cooks NOTE: try with red Burgundy wine and white rum, even spiced rum! Please note: this is an adopted recipe and I hope to make it soonest. If […]
