Spanish Recipes

Traditional, tasty Mediterranean chicken. Perfect Sunday supper. — posted by KathyP53

Tapas recipe that is very simple (from Whole Foods). — posted by JanuaryBride

Be sure to use 8 oz. chicken breast halves to keep the stuffing inside! — posted by KathyP53

No description need. This is THE BEST. Sometimes I don’t even need chips I just eat it with a spoon! — posted by Lalalauren

"Tomato, golden raisins and saffron transform canned chickpeans in this sweet and savory specialty of Seville from Spanish cookbook author Janet Mendel." Recipe from Food & Wine and was one of their 30 Best Fast Recipes Ever. Recommends serving it with warm, crusty bread. You can also top it off with a spoon of brown rice or some sliced chicken breast for the meat lovers in your family. — posted by JanuaryBride

My wife and 5-year old daughter love this fruit salad! It’s as tasty as healthy! All the fruits used are considered super foods, and are abundant in antioxidants. — posted by Saulo

Popular in Jewish communities throughout the Mediterranean and Middle East, these beautifully marbled rich maroon or brown eggs get their soft texture from the slow cooking process. The addition of onion skins to the liquid are absorbed by the porous shells, which cause the coloration.

Huevos Haminados are traditionally served at the Passover Seders of Calcutta, Turkey, Greece, Morocco and Tunisia, among others. They can also be slowly cooked overnight in a crockpot for Shabbat. The name reflects the eggs’ origin in Medieval Spain. — posted by Sephardi Kitchen

This simple salad is very refreshing and wonderful addition to a summer meal. — posted by Sephardi Kitchen

Sent Sovi is a remarkable restaurant is Saratoga, CA, at the foot of the Santa Cruz Mountains. Josiah Stone, the chef/owner recently had an Heirloom Tomato Tasting Menu (every dish had tomatoes….Lemon Boy tomato Bellinis anyone? YUM!) and was also featured on a local show making this gazpacho. We had it at the restaurant along with several other dishes I am going to try to reproduce, and it was one of the best gazpachos I’ve ever had, even though I usually prefer mine chunkier. His wife came out and talked with us for about half an hour after dinner, and believe me, if you can get there, GO!!! In the meantime, I’m enjoying this again! (And trying to figure out that incredible prawn dish……)
Cooking time is marinating time. — posted by DeeCooks

These sweet Sephardic pastry cookies are filled with a ground nut and spice mixture, and dipped in a honey syrup. They are similar in concept to the bureka or empanada. — posted by Sephardi Kitchen